Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 c. flour
  • 1/2 c. chopped onions
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1/2 c. oil
  • 1 c. creamed corn
  • 1 1/2 large hot peppers, chopped
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients together and bake at 350° for 30 minutes.

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