Catsup
6 ingredients
2 steps
Ingredients
- 1 gal. skinned tomatoes
- 4 Tbsp. salt
- 2 to 3 Tbsp. ground mustard
- 1 tsp. pepper
- 2 c. vinegar
- sugar to taste (optional)
Directions
-
1Simmer for 3 to 4 hours in a large kettle.
-
2Pour into hot, sterilized jars and cover to seal.
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