Mexican Cornbread

11 ingredients
1 steps

Ingredients

  • 1 1/4 c. corn meal
  • 3/4 c. flour
  • 4 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. shredded Cheddar cheese
  • 1 c. sour cream
  • 8 oz. can whole kernel corn, drained
  • 4 oz. can chopped green chillies
  • 2 eggs
  • 2 tsp. vegetable oil

Directions

  1. 1
    Mix and bake in a 400° oven for 35 minutes.

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