Mexican Cornbread
11 ingredients
1 steps
Ingredients
- 1 1/4 c. corn meal
- 3/4 c. flour
- 4 tsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 c. shredded Cheddar cheese
- 1 c. sour cream
- 8 oz. can whole kernel corn, drained
- 4 oz. can chopped green chillies
- 2 eggs
- 2 tsp. vegetable oil
Directions
-
1Mix and bake in a 400° oven for 35 minutes.
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