Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. melted shortening
  • 2 eggs, beaten
  • 1 small can cream-style corn
  • 2/3 c. buttermilk
  • 1 c. grated cheese
  • 1 small can chili peppers, chopped

Directions

  1. 1
    Combine meal, salt and soda and mix well.
  2. 2
    Stir in shortening and eggs and mix well.
  3. 3
    Stir in corn and buttermilk.
  4. 4
    Spoon half mixture in greased 12-inch heavy skillet.
  5. 5
    Sprinkle cheese and chopped peppers over mixture and cover with remaining half of cornmeal mixture.
  6. 6
    Bake at 375° for 30 to 40 minutes.

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