Chocolate Butterflies

Name: Chocolate Butterflies
Ingredients: For the cupcakes:; 1/4 cup unsalted butter; 1/4 cup granulated sugar; 1 egg, lightly beaten; 1/2 cup all-purpose flour; 3/4 teaspoon baking powder; 1 pinch salt; 1 tablespoon milk; 1/4 teaspoon vanilla extract; 2 teaspoons cocoa powder; For the filling:; 2 1/4 tablespoons unsalted butter; 1 cup powdered sugar, sifted; 2 teaspoons very hot milk; 1/4 teaspoon vanilla extract

15 ingredients

1 steps

Ingredients

For the cupcakes:
1/4 cup unsalted butter
1/4 cup granulated sugar
1 egg, lightly beaten
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 pinch salt
1 tablespoon milk
1/4 teaspoon vanilla extract
2 teaspoons cocoa powder
For the filling:
2 1/4 tablespoons unsalted butter
1 cup powdered sugar, sifted
2 teaspoons very hot milk
1/4 teaspoon vanilla extract

Directions

1

["Preheat the oven to 375\u00b0F. Line a 12-cup muffin tin with 10 cupcake liners.", "Using a hand mixer and a large bowl (or in the bowl of a stand mixer), cream butter until smooth, then add sugar and beat until light and fluffy. In a medium bowl, sift together flour, baking powder, and salt. Add egg and 1 tablespoon flour mixture to butter-sugar mixture and mix to combine. Then, add milk, vanilla essence, and half of remaining flour.", "Add cocoa powder to batter along with remaining flour, and stir until combined. Fill 10 of the cupcake liners about halfway. Bake for 15-20 minutes, or until the tops spring back when lightly pressed, and a toothpick inserted in the center comes out clean. Let the cupcakes cool slightly, then turn out onto a baking rack to cool completely.", "While the cupcakes are cooling, cream the 2 1/4 tablespoons butter in a large bowl at medium speed until smooth. Reduce the speed to low, then add the powdered sugar and vanilla and beat until just combined. Return the speed to medium and beat until smooth, then add the hot milk and continue beating until light and fluffy, about 2 minutes.", "Once the cupcakes are completely cooled, cut a round off the center of each cupcake to make a flat top. Cut the tops in half and set aside. Spoon and spread the frosting over each cupcake, then place the halved tops on the filling, rounded edges outward to make \"wings\"".""]"