Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 3 eggs, beaten
  • 1 can cream-style corn
  • 3/4 c. cooking oil
  • 1 c. buttermilk
  • 3 to 5 jalapeno peppers
  • 1/2 bell pimento for color (optional)
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients, except cheese, thoroughly.
  2. 2
    Pour half of mixture into 9 x 13-inch baking pan.
  3. 3
    Spread cheese evenly over it.
  4. 4
    Pour the remainder of mixture over the cheese and bake in preheated oven at 375° for forty-five minutes or until it pulls away from side of pan.

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