Pocahontas Pudding

Directions

1. 1
   Crumble 2 vanilla wafers each into bottoms of four small dessert dishes.
2. 2
   Crumble 2 vanilla wafers each into bottoms of four small dessert dishes.
3. 3
   Spoon small amount of pudding over crumbs.
4. 4
   Place peach slices on pudding.
5. 5
   Spoon on remaining pudding; chill.
6. 6
   Stand 3 vanilla wafers in wigwam style on pudding in each dish before serving.