Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 c. grated cheese
  • 2/3 c. Wesson oil
  • 1 c. buttermilk
  • 1 c. cream-style corn
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 3 eggs
  • 1 1/2 c. self-rising cornmeal
  • 1 green bell pepper
  • 1 tsp. hot red pepper

Directions

  1. 1
    Mix all together.
  2. 2
    Pour in desired pan and bake at 375° for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Cream soup air corners

E NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

White Sangria Salads

7 ingredients

Blue Cheese Potato Salad

11 ingredients

Grilled Skirt Steak And Potatoes With Herb Sauce

10 ingredients

Two-Grain Pilaf With Veal

18 ingredients

Chocolate Soufflés With Pomegranate Sauce

21 ingredients

Roasted Corn And Chicken Quesadillas

11 ingredients

Marbled Sugar Cookies

7 ingredients

Honey Dijon Chicken Nuggets

10 ingredients

Asparagus Salad With Toasted Walnuts And Goat Cheese

10 ingredients

Grilled Nectarines And Plums With Vanilla Bean Syrup

11 ingredients

Spicy Squash Soup

9 ingredients

Sheet Pan Scalloped Potatoes With Ham And Peas

12 ingredients