Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 1 c. meal
  • 3/4 c. buttermilk
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. oil
  • 2 eggs, beaten
  • 1 c. cream style corn

Directions

  1. 1
    Mix above ingredients into a batter.
  2. 2
    Pour 1/2 into greased bread pan.
  3. 3
    Layer 1 cup grated cheddar cheese and 1/4 cup chopped Italian peppers over batter.
  4. 4
    Add rest of batter and bake at 300° for 35 minutes.
  5. 5
    Let cool in pan 10 minutes before removing.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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