Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 2 eggs, well beaten
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 c. cooking oil
  • 1 large onion, chopped
  • 2 jalapeno peppers, chopped
  • 1 c. cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 1/2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients except grated cheese.
  2. 2
    Grease pan or skillet.
  3. 3
    Pour half the mixture into skillet and sprinkle on cheese. Do not stir.
  4. 4
    Cover with remaining mixture. Bake at 350° for 40 to 45 minutes.

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