Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 3/4 c. buttermilk
  • 1/3 c. oil
  • 1 c. creamed corn
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 1 can chopped green chilies
  • 1 c. Cheddar or Longhorn

Directions

  1. 1
    Mix cornmeal, buttermilk and oil.
  2. 2
    Add creamed corn, soda, salt and eggs.
  3. 3
    Pour half of cornbread in an 8 x 8-inch pan.
  4. 4
    Put chopped green chilies and 1/2 cheese over cornbread.
  5. 5
    Top with remaining cornmeal mixture.
  6. 6
    Add remaining cheese to second cornmeal layer.
  7. 7
    Bake 40 minutes at 350°.

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