Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 1 c. self-rising flour
  • 1/2 c. salad oil
  • 1 c. sweet milk
  • 1 c. self-rising meal
  • 1/4 c. sugar
  • 1/2 mango pepper
  • 1/2 c. cream-style corn
  • 1/4 c. chopped onion or more if desired
  • 2 or 3 banana peppers
  • 1 c. Longhorn cheese

Directions

  1. 1
    Mix first 5 ingredients well and then add remaining ingredients.
  2. 2
    Bake at 400° until golden brown, approximately 45 minutes.

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