Biscuits

Directions

1. 1
   Put all together in bowl and blend with pie dough blender until mixture resembles fine crumbs.
2. 2
   Add milk and stir with a fork. Turn out on lightly floured board.
3. 3
   Mix with a little flour.
4. 4
   Use hands to mix or turn 6 times.
5. 5
   Pat out with hands 1/2-inch thick and cut biscuits with a cutter.
6. 6
   Bake about 20 minutes or until brown in 450° oven.