Mexican Cornbread
7 ingredients
2 steps
Ingredients
- 2 boxes Jiffy cornbread mix
- 2 cans cream-style corn
- 1 1/2 lb. ground chuck
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 small can chopped green chilies
- sliced American cheese
Directions
-
1Brown ground chuck with onion and bell pepper.
-
2Drain and add green chilies, salt, pepper and garlic to taste; set aside.
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