Maple Nut Chex Mix

Directions

1. 1
   Preheat oven to 275 degrees.
2. 2
   Mix Splenda and cinnamon in a bowl and set aside.
3. 3
   Beat egg whites in a large bowl until frothy.
4. 4
   Mix dried cranberries and pecans with the frothy egg whites until coated.
5. 5
   Carefully stir in rice chex, wheat chex and pretzels.
6. 6
   Add syrup and continue to mix until coated.
7. 7
   Sprinkle mix with sugar and cinnamon mixture and stir again to coat.
8. 8
   Line large cookie sheet with parchment paper.
9. 9
   Spread mix on parchment paper cook for 1 hour or until mix is dry, turning every 15 minutes.
10. 10
    Remove from oven and cool on parchment paper on a cooling rack so the snack mix does not get soggy.
11. 11
    Store in airtight container.