Mexican Cornbread

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/4 c. oil
  • 1 c. cream-style corn
  • 2 eggs
  • 1 small jalapeno, grated (optional)
  • 1/2 red bell pepper, chopped

Directions

  1. 1
    Spread
  2. 2
    half
  3. 3
    of
  4. 4
    mixture in pan.
  5. 5
    Sprinkle with grated cheese (Cheddar).
  6. 6
    Pour rest of mixture on top.
  7. 7
    Sprinkle with more cheese and bake 30 minutes at 425°.

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