Mexican Cornbread

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 can whole corn
  • 1 can creamed corn
  • 1 medium onion
  • 1/2 jar Trappey's jalapeno peppers
  • 2 lb. Velveeta cheese
  • 3 boxes Martha White cornbread mix

Directions

  1. 1
    Brown hamburger.
  2. 2
    Chop and mix in onions, peppers and corn. Pour mixture into a 9 x 13-inch pan.
  3. 3
    Slice cheese and cover mixture.
  4. 4
    Mix cornbread mix and pour over mixture and cheese.
  5. 5
    Bake in oven at 425° for 25 minutes (until cornbread has browned).

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