Mexican Cornbread
6 ingredients
4 steps
Ingredients
- 1 egg
- 1/3 c. Cheddar cheese
- 1/4 c. chopped onion
- 1 Tbsp. chopped jalapeno pepper
- 1 can corn
- 1 pkg. yellow cornbread mix
Directions
-
1Mix together (may add small amount of milk, if needed).
-
2Pour in hot skillet with bacon drippings.
-
3Cook a little longer than regular cornbread.
-
4Cook until done at 350°.
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