Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 eggs
  • 2/3 c. oil
  • 1 small can cream-style corn
  • 1 (8 oz.) carton sour cream or buttermilk
  • 1 or 3 jalapeno peppers, chopped
  • 2 Tbsp. bell pepper
  • 1 medium onion
  • 1 c. grated cheese

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    together
  4. 4
    and pour in hot greased skillet and bake at 400° for 35 to 40 minutes.

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