Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1 c. cream-style corn
  • 1 small can chopped green chili peppers
  • 1 c. Cheddar cheese, grated
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 2/3 c. buttermilk
  • 2 eggs
  • 1/3 c. oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into well-greased skillet or muffin tins.
  3. 3
    Bake at 375° for 40 minutes.
  4. 4
    Makes 12 muffins.

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