Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 3/4 c. Crisco
  • 1/4 c. molasses
  • 1 egg
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. salt

Directions

  1. 1
    In a large bowl beat brown sugar, molasses, Crisco and egg until fluffy.
  2. 2
    In another bowl sift together remaining ingredients. Add dry ingredients gradually to sugar mixture.
  3. 3
    Mix thoroughly. Form dough into balls 1/2 inch in diameter.
  4. 4
    Roll balls in granulated sugar.
  5. 5
    Place balls on greased cookie sheets.
  6. 6
    Bake at 375° for 10 to 12 minutes.

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