Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 3 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 2 eggs
  • 1/2 c. Crisco oil
  • milk
  • 1/2 c. chopped onion
  • 1/2 c. margarine, melted
  • 1/2 c. chopped jalapeno peppers
  • 1 can creamed corn
  • 1 1/2 c. grated sharp cheese

Directions

  1. 1
    Mix all ingredients well and bake until golden brown, about 1 to 1 1/2 hours at 350°.

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