Mexican Cornbread
8 ingredients
7 steps
Ingredients
- 1 box Jiffy mix cornbread
- 1 c. cornmeal mix
- 1 to 1 1/2 c. milk or buttermilk
- 2 eggs
- 3 tsp. bacon drippings
- 1 small can chopped green chilies
- 1 can cream-style corn
- 1 lb. hamburger meat
Directions
-
1Brown hamburger meat in a skillet until done and drain fat. Season with salt, pepper and chili powder.
-
2Can use part of a package of taco seasoning.
-
3Optional:
-
4Add some chopped onion and bell pepper.
-
5Add chunked pieces of Velveeta cheese to top of meat.
-
6Pour cornbread mixture (all the ingredients except meat) on top of the meat and cheese.
-
7Bake at 400° for about 45 minutes. Remove from oven and top with grated cheese.
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