Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 2 c. Martha White cornmeal mix
  • 2 eggs or Egg Beaters
  • 1 c. corn, drained
  • 1/4 c. oil
  • 1 1/4 c. milk
  • 1/2 c. onion
  • 2 or 3 jalapeno peppers
  • 1/2 c. (or more) grated Cheddar cheese

Directions

  1. 1
    Mix first 6 ingredients well.
  2. 2
    Add next 2 ingredients, mixing well.
  3. 3
    Bake at 400° for 30 to 40 minutes or until browned.

Products Matching These Ingredients

Bakers Best, White Bread

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White Chocolate

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White granulated sugar

E

Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

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Yellow enriched & degerminated cornmeal

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Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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