Red Curry Shrimp

Name: Red Curry Shrimp
Ingredients: 14 ounces coconut milk; 2 tablespoons red curry paste; 1 tablespoon brown sugar; 1 lb shrimp, peeled and deveined; 1/2 cup snap peas; 1/2 cup bamboo shoot; 1/2 cup red bell pepper, sliced; 1/4 cup Thai basil, fresh (optional); 2 tablespoons fish sauce

9 ingredients

6 steps

Ingredients

14 ounces coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 lb shrimp, peeled and deveined
1/2 cup snap peas
1/2 cup bamboo shoot
1/2 cup red bell pepper, sliced
1/4 cup Thai basil, fresh (optional)
2 tablespoons fish sauce

Directions

1

Bring coconut mill to simmer in large skillet over medium heat.
2

Stir in curry paste and sugar until disolved, bring to boil.
3

Reduce to low heat, simmer 5 minutes.
4

Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
5

Stir in basil (optional) and fish sauce.
6

Serve with Jasmine rice.