Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 eggs; 1 (16 oz) can creamed corn; 2 1/2 c sweet milk or buttermilk; 1/2 c salad oil or bacon drippings; 1 onion, chopped; 1 (4 oz) can chopped green chilies; 2 cups corn meal; 1 tsp baking soda; 1 tsp salt; 1 1/2 c grated sharp Cheddar cheese

10 ingredients

5 steps

Ingredients

2 eggs
1 (16 oz) can creamed corn
2 1/2 c sweet milk or buttermilk
1/2 c salad oil or bacon drippings
1 onion, chopped
1 (4 oz) can chopped green chilies
2 cups corn meal
1 tsp baking soda
1 tsp salt
1 1/2 c grated sharp Cheddar cheese

Directions

1

Mix eggs, corn, milk, oil, onion and green chilies.
2

Mix together corn meal, soda and salt; combine with liquid mixture. Add cheese.
3

Preheat oven to 375°, put well greased pans in oven to preheat and pour batter into warmed pan.
4

Bake at 375° for 45 - 60 minutes.
5

Cut into squares and serve.