Pineapple "Spoon Bread"

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 3 eggs, lightly beaten
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 4 slices good bread, cubed
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 2-quart casserole.
  3. 3
    Mix sugar, flour and salt together.
  4. 4
    Beat in eggs.
  5. 5
    Add pineapple with juice.
  6. 6
    Pour into casserole.

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