Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 c. corn, scraped from cob
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can green chilies
  • 1 (8 oz.) carton sour cream
  • 2 eggs, beaten
  • 2 Tbsp. butter

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add the rest.
  3. 3
    Melt butter in an iron skillet.
  4. 4
    Bake at 350° for about 30 minutes.

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