Mexican Cornbread

Directions

1. 1
   Combine cornmeal, flour,
2. 2
   salt
3. 3
   and baking powder.
4. 4
   Add milk, egg, oil and
5. 5
   melted bacon drippings.
6. 6
   Beat until fairly smooth. Add the cream-style corn and sour cream.
7. 7
   Mix.
8. 8
   Brown ground meat, onion and
9. 9
   green
10. 10
    pepper.
11. 11
    Drain and combine with the taco seasoning.
12. 12
    Pour half of the cornbread mixture into a 9 x 13-inch casserole.
13. 13
    Put
14. 14
    meat
15. 15
    mixture
16. 16
    over this and then grated cheese. Pour
17. 17
    remaining
18. 18
    cornbread
19. 19
    mixture
20. 20
    over meat layer.
21. 21
    Bake at 400° for about 35 to 40 minutes.