Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 3 c. cornmeal (Jiffy mix); 1 tsp. salt; 2 Tbsp. sugar; 2 1/2 c. sweet milk; 1/2 c. salad oil; 3 eggs; 1 c. corn (cream-style); 1/2 c. jalapeno peppers; 1 1/2 c. cheese (yellow); 1/4 lb. bacon, fried crisp; 1 large onion, chopped; 1/4 c. pimientos; 3 cloves garlic (optional)

13 ingredients

5 steps

Ingredients

3 c. cornmeal (Jiffy mix)
1 tsp. salt
2 Tbsp. sugar
2 1/2 c. sweet milk
1/2 c. salad oil
3 eggs
1 c. corn (cream-style)
1/2 c. jalapeno peppers
1 1/2 c. cheese (yellow)
1/4 lb. bacon, fried crisp
1 large onion, chopped
1/4 c. pimientos
3 cloves garlic (optional)

Directions

1

Mix together cornmeal mix, salt, sugar, milk and salad oil. Add eggs and mix well.
2

Add corn, chopped jalapeno peppers, grated cheese and bacon (fried crisp and crumbled).
3

Last, add onion, chopped fine, mashed pimientos and garlic.
4

Bake in greased 3 x 8 x 8-inch pan at 450° for 35 minutes.
5

Can be frozen.