Coconut Macaroon Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/2 c. water
  • 1 1/2 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1 (3 1/2 oz.) flaked coconut
  • 1/2 c. margarine, melted
  • unbaked pie crust

Directions

  1. 1
    Add 1/2 cup water and salt to melted margarine.
  2. 2
    Mix flour and sugar.
  3. 3
    Add to margarine mixture.
  4. 4
    Add beaten eggs and coconut. Pour into unbaked pie crust and bake in slow oven at 325° for 45 minutes.

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