Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 tsp. sugar; 1 c. cornmeal; 2 eggs; 1 c. milk; 1/4 c. salad oil; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can cream-style corn; 1 lb. hamburger; 1 large onion, chopped; 1/2 lb. cheese, shredded; 3 jalapeno peppers, sliced (discard seed); 1 small jar pimentos

13 ingredients

8 steps

Ingredients

1 tsp. sugar
1 c. cornmeal
2 eggs
1 c. milk
1/4 c. salad oil
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1 lb. hamburger
1 large onion, chopped
1/2 lb. cheese, shredded
3 jalapeno peppers, sliced (discard seed)
1 small jar pimentos

Directions

1

Combine first 8 ingredients; set aside.
2

Meanwhile, saute hamburger.
3

Season with salt and pepper.
4

Drain off fat.
5

Prepare onion, cheese, jalapenos and pimentos; place in separate mounds. Grease and heat iron skillet.
6

Sprinkle with 2 tablespoons corn meal and brown slightly. Pour 1/2 batter in skillet.
7

Sprinkle cheese evenly over batter, then meat, onion, pepper and pimento. Pour remaining batter over top.
8

Bake 50 minutes in 350° oven until brown on top.