Mexican Cornbread

11 ingredients
2 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising meal
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. chili powder
  • 2 eggs
  • 1 1/2 c. sweet milk
  • 3/4 stick butter, softened
  • 1/4 c. bell pepper
  • 2 Tbsp. hot pepper
  • 1/4 c. onions

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in greased iron skillet at 425° for 25 minutes.

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