Pears Cardinal

12 ingredients
7 steps

Ingredients

  • 8 Pears, any variety in season not too ripe
  • 1 Cinnamon Stick
  • 1 cup chablis wine
  • 2 oz Contreau liquer
  • 1/2 tsp Allspice
  • 1 cup granulated sugar
  • Rasberry Sauce
  • 1 sm pkg frozen raspberries
  • 1 sm pkg frozen strawberries
  • 1/3 c Vodka
  • 1/8 c Red Currant Jelly
  • 1hem!)

Directions

  1. 1
    1. Bring 2 Qts water to a boil in a large saucepan
  2. 2
    2. Peel & core the pears and put into a saucepan with the peelings and rest of ingredients. Simmer for 1 hour and 15 minutes
  3. 3
    3. Remove from liquid and set aside to cool
  4. 4
    SAuce:
  5. 5
    1. Blend ingedients for a few seconds & strain. The chill for several hours in an open glass container.
  6. 6
    2. Spoon sauce over pears & garnish dollop whipped cream sweetened confectionary sugar. Serve at Room Temperature
  7. 7
    Add a touch of fresh mint leaves (if you can find t

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