Polenta -- Village

3 ingredients
5 steps

Ingredients

  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1 pound farina

Directions

  1. 1
    Bring 2 quarts of water to a boil.
  2. 2
    Stir salt and oil into water.
  3. 3
    Slowly add farina to boiling water.
  4. 4
    Stir continuously so that no lumps develop.
  5. 5
    The polenta is done when all water is absorbed and it coats the back of a spoon.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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