Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 1 small box cornbread mix
  • 4 eggs
  • 1 stick melted margarine
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 c. grated Cheddar cheese
  • 1 medium onion, chopped
  • 1/4 c. bell pepper, chopped

Directions

  1. 1
    Cut slices of fresh bread into rounds using a biscuit cutter. Melt oleo and brush inside of small muffin tins.
  2. 2
    Fit bread rounds into cups, handling carefully to avoid tearing.
  3. 3
    Brush inside of bread cups with oleo.
  4. 4
    Bake at 375° for about 15 minutes or just until lightly browned.
  5. 5
    Remove from tins immediately.
  6. 6
    These little cups are excellent for using with any creamed dish or meat mixture with sauce.

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