Ham Waikiki

Directions

1. 1
   Drain pineapple.
2. 2
   Set aside slices and juice separately.
3. 3
   In a small saucepan, combine cornstarch with Worcestershire sauce and ginger.
4. 4
   Blend in reserved pineapple juice (about 1 cup).
5. 5
   Cook and stir over moderate heat until thickened.
6. 6
   Place ham on a rack in a broiler pan.
7. 7
   Brush pineapple juice mixture over ham.
8. 8
   Place under a preheated hot broiler for 10 minutes, brushing once more.
9. 9
   Turn ham; add reserved pineapple slices to broiler rack.
10. 10
    Brush ham and pineapple slices with pineapple juice mixture.
11. 11
    Broil ham until glazed, 10 minutes.