Mexican Cornbread

6 ingredients
4 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 2 cans cream-style corn
  • 1/4 c. oil
  • 2 eggs
  • 1 c. shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Combine Mexican mix, corn, oil, eggs and salt and pepper to taste.
  2. 2
    Bake until done.
  3. 3
    Top with cheese and bake until cheese has melted.
  4. 4
    Bake at 350°.

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