Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1/2 c. Wesson oil
  • 1/2 Tbsp. ground red pepper
  • 1 medium onion, chopped
  • 1 c. buttermilk
  • 1 small can cream-style corn
  • 1/2 c. grated cheese

Directions

  1. 1
    Mix ingredients together and bake in 350° oven for 1 hour.

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