Salted Nut Roll Bars

5 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can Eagle Brand milk
  • 1 (12 oz.) pkg. Reese's peanut butter chips
  • 1 to 2 c. miniature marshmallows
  • 1 to 2 c. dry roasted, salted peanuts
  • 1/2 c. margarine or butter

Directions

  1. 1
    Mix milk, chips and margarine together.
  2. 2
    Melt in microwave (approximately 1 to 2 minutes).
  3. 3
    After melted, stir well and add peanuts and marshmallows.
  4. 4
    Pour into greased 9 x 11-inch pan.
  5. 5
    Let cool in fridge.
  6. 6
    Cut into squares.
  7. 7
    Eat and enjoy.

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