Salted Nut Roll Bars
5 ingredients
7 steps
Ingredients
- 1 (15 oz.) can Eagle Brand milk
- 1 (12 oz.) pkg. Reese's peanut butter chips
- 1 to 2 c. miniature marshmallows
- 1 to 2 c. dry roasted, salted peanuts
- 1/2 c. margarine or butter
Directions
-
1Mix milk, chips and margarine together.
-
2Melt in microwave (approximately 1 to 2 minutes).
-
3After melted, stir well and add peanuts and marshmallows.
-
4Pour into greased 9 x 11-inch pan.
-
5Let cool in fridge.
-
6Cut into squares.
-
7Eat and enjoy.
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