Mexican Cornbread

13 ingredients
10 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 3 Tbsp. sugar
  • 1 1/3 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 c. buttermilk
  • 1 (8 1/2 oz.) can cream-style corn
  • 2 Tbsp. bacon drippings
  • 1 medium onion, finely chopped
  • 6 strips bacon, cooked
  • 3/4 c. grated American cheese
  • 1 to 2 chopped green chilies

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Butter a 9-inch square pan.
  3. 3
    Combine cornmeal, flour, sugar, baking soda and salt in a large mixing bowl.
  4. 4
    Beat eggs.
  5. 5
    Stir in buttermilk, corn, bacon drippings, onion, bacon, 1/2 cup of cheese and chilies; add to cornmeal mixture.
  6. 6
    Stir until well combined.
  7. 7
    Add to cornmeal mixture.
  8. 8
    Mix well.
  9. 9
    Pour into buttered pan; sprinkle with remaining cheese. Bake 45 minutes.
  10. 10
    Makes 8 to 10 servings.

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