Mexican Cornbread
13 ingredients
10 steps
Ingredients
- 1 1/2 c. cornmeal
- 3 Tbsp. sugar
- 1 1/3 c. all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 c. buttermilk
- 1 (8 1/2 oz.) can cream-style corn
- 2 Tbsp. bacon drippings
- 1 medium onion, finely chopped
- 6 strips bacon, cooked
- 3/4 c. grated American cheese
- 1 to 2 chopped green chilies
Directions
-
1Preheat oven to 400°.
-
2Butter a 9-inch square pan.
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3Combine cornmeal, flour, sugar, baking soda and salt in a large mixing bowl.
-
4Beat eggs.
-
5Stir in buttermilk, corn, bacon drippings, onion, bacon, 1/2 cup of cheese and chilies; add to cornmeal mixture.
-
6Stir until well combined.
-
7Add to cornmeal mixture.
-
8Mix well.
-
9Pour into buttered pan; sprinkle with remaining cheese. Bake 45 minutes.
-
10Makes 8 to 10 servings.
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