Spinach Cakes

Name: Spinach Cakes
Ingredients: 1 tablespoon butter; 3 tablespoons flour; 14 cup onion, finely chopped; 12 cup milk; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 14 teaspoon salt; 18 teaspoon cayenne; 18 teaspoon pepper; 1 garlic clove, minced; 14 cup breadcrumbs, plain; 1 teaspoon parmesan cheese, grated; 2 teaspoons white wine; 1 teaspoon spice essence; 2 teaspoons vegetable oil

14 ingredients

11 steps

Ingredients

1 tablespoon butter
3 tablespoons flour
14 cup onion, finely chopped
12 cup milk
1 (10 ounce) package frozen spinach, thawed and squeezed dry
14 teaspoon salt
18 teaspoon cayenne
18 teaspoon pepper
1 garlic clove, minced
14 cup breadcrumbs, plain
1 teaspoon parmesan cheese, grated
2 teaspoons white wine
1 teaspoon spice essence
2 teaspoons vegetable oil

Directions

1

In a small saucepan, melt butter over medium heat until melted.
2

Stir in 1 tablespoon flour, stirring constantly until mixture turns light brown.
3

Add onion to saucepan and cook 2 minutes, stirring often.
4

Reduce heat.
5

Gradually stir in milk and cook until mixture boils and thickens about 2 minutes.
6

Stir in spinach (make sure it is DRY), salt, pepper, cayenne and garlic.
7

Remove from heat, stir in breadcrumbs, parmesan and wine.
8

Let cool until it can be handled.
9

Divide into 4 portions and shape into patties.
10

Combine essence with remaining flour and coat patties.
11

Brown on both sides in oil in a medium skillet.