Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 8 oz. sour cream
  • 2/3 c. oil
  • 2 eggs
  • 1 c. cream-style corn
  • 2/3 c. green pepper, chopped
  • 2 hot peppers, chopped
  • 8 oz. grated sharp Cheddar cheese
  • 1/2 c. torn crisp bacon

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into an iron skillet or baking pan and bake at 350° for 1 hour.

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