Caramel Apples

Directions

1. 1
   1.
2. 2
   In a large heavy saucepan, melt butter; add brown sugar, corn syrup, and salt.
3. 3
   Cook and stir until mixture comes to a boil, about 10-12 minutes.
4. 4
   Stir in sweetened condensed milk.
5. 5
   Cook and stir until candy thermometer reads 248 degrees F. Remove from heat; stir in vanilla.
6. 6
   2.
7. 7
   Insert sticks into apples.
8. 8
   Dip each apple into hot caramel mixture; turn to coat.
9. 9
   Dip bottom of apples into sprinkles (if desired).
10. 10
    Place on greased waxed paper until set.
11. 11
    Recipe from Taste of Home.