Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 3/4 c. yellow cornmeal
  • 3 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 c. sour milk
  • 1 c. grated Cheddar cheese
  • 1/3 c. oil
  • 1 can cream-style corn
  • 3 jalapeno peppers

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased pan or iron skillet. Bake at 400° for 30 minutes or until golden brown.

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