Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 5 cups chopped rhubarb
  • 5 cups sugar
  • 2 (85 g) packagesstrawberry jelly powder
  • 1 (19 ounce) can crushed pineapple, undrained

Directions

  1. 1
    Cut rhubarb into small pieces.
  2. 2
    Add sugar and pineapple and mix well.
  3. 3
    Bring to a boil over high heat and simmer for 20 minutes.
  4. 4
    Stir in jelly powder until dissolved, then remove from heat and bottle in hot, sterilized jars.
  5. 5
    Seal, then process in boiling water bath for 10 minutes.

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