Mexican Cornbread
11 ingredients
7 steps
Ingredients
- 1 pkg. Mexican corn meal mix
- 1 can diced Rotel
- 1 can creamed corn
- 1 can whole kernel corn
- 2 cups shredded cheese
- 1 Tbsp. salt
- 1 tsp. pepper
- 3 eggs
- 1 Tbsp. vegetable oil
- 1 cup corn meal mix
- 1 cup milk
Directions
-
1Mix all ingredients above together.
-
2Get out your cast iron skillet and spray real well with Pam spray.
-
3Turn the oven on or preheat at 400°.
-
4Pour your ingredients into the cast iron skillet and cook for about 1 hour.
-
5Let set for 30 minutes.
-
6Flip onto a regular plate.
-
7Enjoy. Enjoy.
Products Matching These Ingredients
Protein meal bar
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Food Grade Corn
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Yellow Corn Tortilla Chips
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Golden reserve honey, mexican coffee blossom
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Mexican style salsa, medium
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Mexican style salsa, hot
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Rotel
Rotel
ROTEL Original Resealable Jar, 15 OZ
Ro-Tel
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ROTEL Mild Resealable Jar, 15 OZ
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