Mexican Cornbread

11 ingredients
7 steps

Ingredients

  • 1 pkg. Mexican corn meal mix
  • 1 can diced Rotel
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 2 cups shredded cheese
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 3 eggs
  • 1 Tbsp. vegetable oil
  • 1 cup corn meal mix
  • 1 cup milk

Directions

  1. 1
    Mix all ingredients above together.
  2. 2
    Get out your cast iron skillet and spray real well with Pam spray.
  3. 3
    Turn the oven on or preheat at 400°.
  4. 4
    Pour your ingredients into the cast iron skillet and cook for about 1 hour.
  5. 5
    Let set for 30 minutes.
  6. 6
    Flip onto a regular plate.
  7. 7
    Enjoy. Enjoy.

Products Matching These Ingredients

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Protein meal bar

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Food Grade Corn

Food Grade Corn

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Formula 1 Healthy Meal

Formula 1 Healthy Meal

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Golden reserve honey, mexican coffee blossom

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Mexican style salsa, hot

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Rotel

Rotel

Rotel

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Ro-Tel

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ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4

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