Mexican Cornbread

10 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 1/2 c. vegetable oil
  • 1 c. buttermilk
  • 1 large hot pepper (use more or less as you prefer)
  • 1/2 pod sweet bell pepper
  • 1 chopped onion
  • 1/4 tsp. salt
  • 2 c. grated sharp cheese

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Spray 9 x 13 x 2-inch baking
  3. 3
    pan with Pam.
  4. 4
    Pour batter into pan.
  5. 5
    Top with cheese.
  6. 6
    Bake at 375° for about 30 minutes or until cheese is browned.
  7. 7
    Bread will be very moist.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Broccoli Salad

11 ingredients

Coconut Triple Layer Cake

32 ingredients

Cinnamon Raisin Apple Kuchen

19 ingredients

Stars And Stripes Forever Dessert

10 ingredients

Pea Mac & Cheese

8 ingredients

Sweet Onion Pie

9 ingredients

Salmon Burgers With Sour Cream-Dill Sauce

12 ingredients

Shiner Bock Bbq Sauce

10 ingredients

Bbq Coleslaw

9 ingredients

Cranberry-Mustard Pork Tenderloin

5 ingredients

Smoked Oyster Dip

9 ingredients

Hot Fudge Pudding

8 ingredients