Mexican Cornbread

Directions

1. 1
   Mix meal, salt and soda together.
2. 2
   Add corn, shortening and eggs; beat well.
3. 3
   Cook ground meat; set aside.
4. 4
   Heat and grease large skillet.
5. 5
   Pour half of batter into it.
6. 6
   Pour meat on top of batter; sprinkle with cheese and onion and peppers.
7. 7
   Pour rest of batter over all ingredients.
8. 8
   Preheat oven to 375°.
9. 9
   Bake for 45 minutes or until brown.