Vegetable-Stuffed Tomatoes

5 ingredients
4 steps

Ingredients

  • 6 medium tomatoes
  • boiling water
  • 1 can (1 lb.) mixed vegetables, drained
  • 1 (5 oz.) can water chestnuts, drained and sliced
  • 2 Tbsp. bottled Italian-style salad dressing

Directions

  1. 1
    Cover tomatoes with boiling water.
  2. 2
    Let stand 1 minute.
  3. 3
    Pour off water, cover with cold water and carefully peel off skins. Cut a 1/4-inch thick slice from top of each tomato.
  4. 4
    Scoop out pulp and seeds; discard.

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